From Scratch

By |August 28th, 2015|

This is a hands-on, on-farm cooking experience.
We start by gathering for morning tea and then a walk around the farm, gathering eggs and rhubarb and whatever else we need. We’ll spend the day in the farm’s commercial kitchen learning how to make sourdough, butter, jam, yoghurt, pickled vegetables, the perfect biscuit, wholewheat crackers and the […]