This is a hands-on, on-farm cooking experience.
We start by gathering for morning tea and then a walk around the farm, gathering eggs and rhubarb and whatever else we need. We’ll spend the day in the farm’s commercial kitchen learning how to make sourdough, butter, jam, yoghurt, pickled vegetables, the perfect biscuit, wholewheat crackers and the best chicken bone broth. Morning tea and a delicious farm lunch are included and you’ll take home a bag of your sensational handmade food. Places limited to 8.