It’s a cookbook as well as a story of a family farm and associated fiascos. It has over 200 recipes of all the things we make and love – including our whole egg custard, bacon jam and chicken liver pate as well as recipes for any cake or biscuit you may have eaten here if you did a class with us in the last 8 years! We hope it brings you joy and something delicious on your kitchen bench.
Publication date: 1st September 2022
At Buena Vista Farm we’re dedicated to practicing sustainable agriculture and encouraging people to make connections with where their food comes from.
We are passionate about strong local food systems and about nutrient-dense, handmade whole foods in everyday kitchens.
Right now, due to Covid-19, our on farm classes and tours are all suspended.
We hope to be back to normal programming as soon as possible, stay in touch via our newsletter (sign up at the bottom of this page.)