Sunday night rewind
{Blog post originally published on 17 September, 2009. Hope you've had a lovely Sunday, lovely folk. See you tomorrow! xxx} Families are full of stories.
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{Blog post originally published on 17 September, 2009. Hope you've had a lovely Sunday, lovely folk. See you tomorrow! xxx} Families are full of stories.
Why did I not think of making biscuits as a career, like, ages ago? SO. MUCH. FUN. I love love love market day. And we
Joining in with Rhonda over at Down To Earth. On the side of my bag of flour it says "for manufacturing purposes only."
Some days my family drives me nuts. NUTS. And some days (more days) I marvel at them, wondering how I struck it so lucky. (Adam
I couldn't mention it then not blog it. Ah, Lazy Lady. The slice of my childhood. It's the most unsophistocated of slices. Just a simple
Is it just me or do they do things differently in the country? I like to say 'they' as if I'm other, not related
Even though one of Buena Vista Farm's biscuits is a lemon and orange shortbread, and I've made hundreds of them in the past month, I'm
{A reposted post from two years ago, which I'm hoping might amuse you unless you've read it before and then you are probably my sisters
Adam was talking to me earlier this week and randomly threw the word biscuit into the (one-sided) conversation. I said "huh?" and he said "aHA!
Oh, humble slice. Of church fete and morning tea at Grandma's. I've been so rude about slices. Really, why? They have neither the crunch of