Month: May 2013

what a goose

  On Tuesday I posted a photo to Facebook. This one: I rabbited on about how we love Joel Salatin but we don't love his

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garlicky

  How much do you love garlic? I love it in so many ways. Roasted whole. Sizzling in olive oil alongside onion. Rubbed on toasted

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weekendiness

This weekend I talked to the chickens made biscuits that weren't for sale (my apologies if you looked for us at Berry Markets, we'll be

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this moment

  Not being overwhelmed by waist-high weeds in the future market garden paddock. Not being overwhelmed at all. (And no Roundup in sight. Never, ever

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sourdough loving

  I've had a mixed relationship with sourdough. It started well, with a from-scratch starter and passable loaves. For a while it completely replaced yeasted

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