This book is a story of a small family farm and many associated fiascos as well as a recipe book. It has over 200 recipes of all the things we make and love including our whole egg custard, bacon jam and chicken liver pate as well as recipes for any cake or biscuit you may have eaten here if you did a class with us in the last 10 years! We hope it brings you joy and something delicious on your kitchen bench.

Published by Hardie Grant, 7th September 2022