all in the name of research

OK so the David Lebovitz icecream was very good, but a little fiddly. 

Having a dedicated tendency to err on the simpler side of things, I remembered a friend talking about icecream made with condensed milk. Mmmmm, condensed milk. Another good reason to have it in your pantry, right!

So I tried this: 


1 x 400g tin condensed milk

1 x 600ml pot of thickened cream

1 x tsp vanilla extract


And oh my goodness, here it is:

Apart from being dead easy to make, it's so creamy and delicious, and you know exactly what's in it. No hidden "natural" colour 160b (careful one that little one.)

I poured the three ingredients into a big bowl and used a hand beater to whizz up well first. Then put in into an icecream maker and pulled it out after three hours or so and beat it again. You really don't need an icecream maker for this – but you do need to re-beat it once it's partially set to get that whipped up icecream texture. Handbeaters will do the job or a wooden spoon and some good elbow grease. Think about those burning calories. Or not. 

Store it in the freezer (obviously) – mine's just in a plastic container with a lid on it. You don't need anything fancy. And damn it tastes fancy. You'll LOVE this. 


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