Hanging out at a favourite beach with some favourite friends (and their boat).
I love how Tilly refers to the beach as The Sandpit.
Home late afternoon. For dinner: mixed natural yoghurt with peeled + diced cucumber and fresh mint…
Cooked a deboned marinated leg of lamb in the oven for half an hour, thinly sliced on wrap bread with yoghurt mix.
A lovely, lovely day.
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