First: you lot have some excellent stuff lurking in your pantries!!
Sue: can you email me a photo of your mystery vegetable by any chance?
Am now on lookout for uses for balsamic pickled cucumbers, rye flour (I have a bag of this too, Angie), middle eastern fig confit (YUM) and mango pickle. (Yvette – I have moved interstate and back with out of date pantry items! But salt has such a long shelf life, that's gotta be the one to beat!)
Pantry discussion to be posted shortly.
Notwithstanding the fact our smallest smallie only got up once last night (what a wonderful little person) my brain is a tad frazzled today so am posting pictures instead!
The makings of a wedding present for an adored cousin of mine…
Lunch: vegetable and barley soup. Hearty and delicious on a very cold Sydney day!
Sisterly afternoon cuddles.
Dinner…
Hope you're warm wherever you are: it's freezing in Sydney tonight!
xxx
