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marvellous zucchini

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My lovely pal Ben gave me this recipe, but unlike my friend Estelle who CAN follow a recipe, I am predisposed to reject instructions and therefore messed with it. But only minorly. 

Did the kids eat it?

Well, no. 

I served it for dinner to two vegetarian friends (they ate it) and after a fuss Tilly had a vegemite sandwich and Henry ate the salad on the side. 

I'm wasted on them.

Ben's DELICIOUS Zucchini Slice (unless you're 2 or 5 and you live at my place)

Ingredients:

2 large grated zucchini
1 chopped onion
1 cup self-raising flour
6 eggs
1 cup grated cheese (and a bit extra)
1 tblsp sour cream
1/2 cup milk
big handful chopped parsley and coriander
salt and pepper

Method:

Mix sour cream, milk and eggs together in a bowl them mix in everything else.

Put into a greased dish and cover with a bit of extra cheese.

Cook for about 45 mins at 180 deg C.

So quick and easy and delicious the next day for lunch.

Thanks Bennoss!!!

xxx

2 Comments on “marvellous zucchini

Bennoss
September 16, 2009 at 9:29 am

thanks for giving it a go….
too bad the kids didn’t get into it.

i was sure zucchini hidden under mounds of melted cheese was the way to do it. huh.

Reply
Y
September 20, 2009 at 10:08 pm

Obviously you’re cooking for the wrong people. *I* would’ve eaten it.

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