this week I’ve been making…


Lamingtons! (Again.) I, er, used my own sponge recipe this time and it's failsafe. So third time lucky. I'm going back in though, this sponge is easy and good, but it's not a GREAT sponge. Lamingtons deserve a GREAT sponge, right? 

I'll keep you posted. 



A good old clean-out-the-fridge frittata. Mmm. (Or veggie puree if you're seven months old.)

Four eggs + 1 cup milk + 2 tbsp flour (plain and self-raising both work) + whatever you've got. Onion, tomato, carrot, mushroom, peas and steamed chicken worked well. Cook on about 180 degrees for about half an hour or until set. Gorgeous cold for lunch the next day. 



Back to school muffins. 

I made these up on the fly, no butter in the house, wasn't sure they'd be much good and then of course Henry loved them and I didn't write down the recipe. 

Am on a promise to make them again next week and will post it. 

Whatcha making at your place?


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