The $250 Neiman-Marcus recipe

My friend Nicki sent Anita and me an email today that went like this: "Super unhealthy but I thought you two might appreciate this! ********************* Please forward when you finish reading!  A little background: ‚Ä®Neiman-Marcus, if you don't know already, is a very expensive boutique shop (they sell a typical […]

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Oh the fun of making stuff up

I'd like you to meet my new biscuit! We might call it, I don't know, Peanut Butter and Oatmeal Biscuit? Welcome to the world, dear sweet little thing! I'm so proud of you. I'll always be here for you.  Ingredients 125g butter, melted 1 cup brown sugar 1 egg 2 […]

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  Oh the marvellousness of the ANZAC biscuit!!  The crunchy oaty golden syrupy coconutty FABULOUSNESS!    And all the while you're nibbling, you can think about the wonderful Australian and New Zealand women making them throughout World War I to send to the fellas in the trenches. A sensible bikky, one […]

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recipe for fun

What you are proud of in your child says so much about you. Some people are proudest of their child's good manners. Some of clever speaking. Some of inventive imaginative play. I am intensely proud of the fact Henry, 4, can crack a series of eggs into a cake batter […]

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