winter garden
We're incredibly lucky with such a mild climate that we can keep growing things alive and harvesting around here throughout winter and without cold frames
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We're incredibly lucky with such a mild climate that we can keep growing things alive and harvesting around here throughout winter and without cold frames
I've had a mixed relationship with sourdough. It started well, with a from-scratch starter and passable loaves. For a while it completely replaced yeasted
Day 18 and if I ever pretend I got to Day 19 on my own ingenuity, feel free to snort. Our friends Mark and
I'm not going to pretend I'm some legend baker of perfect sourdough, let's get that straight. I'm new to sourdough. Ordinary bread: yes, I think
Although it's kinda magic, there is no holy mystery to making sourdough, and seriously, anyone can do it. It's just flour and water. And if
Can I tell you how much sourdough we've eaten this weekend? Probably too much. Also: tending to a slightly miserable babe tonight (sick again? first
Five days ago I started a sourdough starter, first time. I followed Arabella Forge's recipe from her book Frugavore, and used organic rye flour. I
Oh, Easter. You can keep your chocolate eggs, your bunnies and your bilbies, all I need is a hot cross bun. Ideally warmed (not toasted),
I had a good flatbread recipe, briefly. My sister Naomi emailed it, I made it, it rocked, lost the recipe. Goneski. While procrastinating asking