market gardening
It sounds so earnest: growing vegetables organically. Perhaps too earnest for us, dreadful cynics, trading in sarcasm and guffaws. But we gradually traded up from
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It sounds so earnest: growing vegetables organically. Perhaps too earnest for us, dreadful cynics, trading in sarcasm and guffaws. But we gradually traded up from
These have been popping up in the paddocks this week. I have two areas of spuds planted – one small paddock next to the house
I've been looking at these seed potatoes for weeks now. I searched high and low for Purple Majesty this year, I was ON A
Last spring, a lovely man that Adam was doing some farm contracting work for gave us a few ginger roots to plant. Exciting! I spoke
We're incredibly lucky with such a mild climate that we can keep growing things alive and harvesting around here throughout winter and without cold frames
How much do you love garlic? I love it in so many ways. Roasted whole. Sizzling in olive oil alongside onion. Rubbed on toasted
It was only three days ago that I suggested to Ad that we Roundup the organic market garden. (How's that for full disclosure? No
I'm ruined. I'll never be able to walk past a pile of dirt ever again and ignore it. I have developed a deep,
Hello! I haven't been around here much lately because I've been in the garden or thinking about the garden or cooking something from
Day 18 and if I ever pretend I got to Day 19 on my own ingenuity, feel free to snort. Our friends Mark and