garlicky
How much do you love garlic? I love it in so many ways. Roasted whole. Sizzling in olive oil alongside onion. Rubbed on toasted
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How much do you love garlic? I love it in so many ways. Roasted whole. Sizzling in olive oil alongside onion. Rubbed on toasted
My Grandma on my Dad's side was a champion sponge cake maker. Not a Royal Easter Show-type champion, but a Berry Show regular First. A
This weekend I talked to the chickens made biscuits that weren't for sale (my apologies if you looked for us at Berry Markets, we'll be
Not being overwhelmed by waist-high weeds in the future market garden paddock. Not being overwhelmed at all. (And no Roundup in sight. Never, ever
I mentioned earlier this year on Australia Day, that my Dad was awarded an OAM, an Order of Australia Medal for his community service in
I've had a mixed relationship with sourdough. It started well, with a from-scratch starter and passable loaves. For a while it completely replaced yeasted
Every farm has sheds. Sheds that are full of stuff because as any farmer will tell you, you can't throw anything away. There is some
It was only three days ago that I suggested to Ad that we Roundup the organic market garden. (How's that for full disclosure? No
I'm ruined. I'll never be able to walk past a pile of dirt ever again and ignore it. I have developed a deep,
You know we've been kicking along here on the farm for a year, running the market stall for six months ahead of that. We're
We're building another house on the farm. It's been a very long time in the planning and imagining. This will be Mum and Dad's
This farm has always had beehives. Well not always always, but Dad was maybe twelve when he got his first hive? That's some years (due