Category: Snacks

weekendiness

Saturday brunch: homemade grainy toast with grilled haloumi, eggplant and field mushrooms with coriander. So delicious. See, you don't need bacon! (Can someone tell Henry?)

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making yoghurt

I've been thinking about this for a while, as a committed from-scratcher, so to speak. Or would that be from-scratchie? Anyway, you've given me advice

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