Giving up sugar. No, really.
Hello, my name is Fiona and I have a bit of a sugar problem. It's no so big or obvious. I'm not enormous, or
Hello, my name is Fiona and I have a bit of a sugar problem. It's no so big or obvious. I'm not enormous, or
HA! Did you think it was safe to drop by here on a Tuesday?! It's not a slice of Wednesday day. It's not even Friday
I know it might seem that there is just endless sweets and treats around these parts, but it's not entirely the case. The slices are
Even though one of Buena Vista Farm's biscuits is a lemon and orange shortbread, and I've made hundreds of them in the past month, I'm
Had enough of the dairy yet? No, me either. My first caveat would have to be that the kids did not like this. They're
So we have a bit of yoghurt here – I've kinda gotten into making it in a big way. Once you get the hang of it
then what are you? I am not an apple. Although I do love a sharp crisp Granny Smith. Better cooked, though. With a touch of
OK so the David Lebovitz icecream was very good, but a little fiddly. Having a dedicated tendency to err on the simpler side of things,
Yuuuuuummmm. Ever made your own icecream? I've made it a few times, including a semifreddo phase I went through in the early nineties. THAT one
Shortcake is one of the things I don't make. I don't make it, because my Mum does. And man, she makes a good shortcake. I