On farm classes
HA! Did you think it was safe to drop by here on a Tuesday?! It's not a slice of Wednesday day. It's not even Friday night dessert night! It'll be OK. She might just post a photo of a goose. HUZZAH!!! Now let's talk for just a minute. We […]
Had enough of the dairy yet? No, me either. My first caveat would have to be that the kids did not like this. They're a bit spoilt with homemade vanilla icecream and I thought this would be similar just with a higher fat content, but it does taste different, […]
So we have a bit of yoghurt here – I've kinda gotten into making it in a big way. Once you get the hang of it it's dead easy and makes itself, mostly. Culture and all that. Anyway, we were out of icecream so I thought – wonder what happens if […]
OK so the David Lebovitz icecream was very good, but a little fiddly. Having a dedicated tendency to err on the simpler side of things, I remembered a friend talking about icecream made with condensed milk. Mmmmm, condensed milk. Another good reason to have it in your pantry, right! So […]
Yuuuuuummmm. Ever made your own icecream? I've made it a few times, including a semifreddo phase I went through in the early nineties. THAT one was bad for my bum. But I've never made a 'custard' based icecream. I wanted to try this because being pregnant I can't eat anything […]
Perhaps if I hadn't had the two days I've had, I'd write a lovely metaphorical "food for mothers" post about soul food, about what nurtures those who nurture, yada yada. Nope. THIS is what I'm talkin' about: I judge people on the icecream they serve. Unashamedly. Maybe it comes […]